Apple Cinnamon Crumble

What you need:

1 large apple  

150g Summer Hill Pantry Cinnamon cake mix 

100g cold butter  

1 tbs lemon juice 

1 Tbs cinnamon 

Pre-heat the oven to 180 degrees fan forced. Grease a small oven proof bowl.

Peel and chop apple, place in oven proof bowl. Drizzle with lemon and coat with cinnamon.

To make the crumble, rub cinnamon cake mix and butter together in a separate bowl until looks like bread crumbs. Cover on top of apples and place in the oven for 15-20 minutes.

Top with fresh cream and ENJOY! 

(To make larger version triple above recipe).